Traditionally, nutrition programs were targeted to the indigent and poor populations in developing countries. Many of today’s Americans are malnourished also, but they are inundated with unhealthy foods and require a multidisciplinary approach to nutrition education. What would be the three most important points to include in a public nutrition program? Provide current literature to support your answer and include two nutritional education community resources. 150 word minmum. References are listed below.
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Center for Disease Control and Prevention (2010). Improving the Food Environment through nutrition standards. Retrieved from: http://www.cdc.gov/salt/pdfs
/DHDSP_Procurement_Guide.pdf
U.S Department of Agriculture (2010). Community Nutrition Education.
Retrieved from:
https://nifa.usda.gov/sites/default/files/resource/Community%20Nutrition%20Education%20Overview%20Brochure.pdf
U.S Department of and Human Services (2005). Dietary Guidelines for Americans. Retrieved from: http://health.gov/dietaryguidelines/
dga2005/document/pdf/dga2005.pdf
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